Taza Restaurant Menu
Crispy shells stuffed with potato, chickpeas, red onion, medium spiced yoghurt & tamarind chutney. Bite-size explosions of pleasure!
Molly Malone Masala €10
Cockles, Mussels & salmon cooked in sweet tomatoes, lightly spiced & finished with coconut milk & fresh dill. Comes with roti bread to mop up.
Bashi Sticky Wings €9
Crispy fried chicken wings sautéed in garlic, ginger & chilli and tossed date molasses, tamarind & apple cider vinegar. Finished with red onion, red chilli, sesame seeds & coriander.
Desi Fish €9
Fresh haddock fillets marinated in ginger, garlic & house spices. Deep fried & served with cumin peas & caper chutney.
Vegetable Pakora €7
Fresh vegetables marinated in a medium spiced chickpea flour. Deep fried until golden & served with Taza chutney.
Aloo Tikki €8
Griddled patties of potatoes, peas & spring onions served with tamarind chutney.
Beef Bihari €10
Slices of beef marinated in garlic, ginger, & spicy yoghurt. Cooked until tender & served with a plum sauce.
Lamb Sheesh Kebab €10
Ground lamb mixed with onions, garlic, ginger, garam masala & chopped dates. Cooked until sizzling and served with mint yoghurt & beetroot chutney.
Murgh Malai €10
Chicken breast pieces marinated in yoghurt, cream, cheese, lemon juice & spices. Cooked slowly & finished with mint yoghurt & tamarind chutney.
Dumba Champ €10
Lamb Chops marinated in yoghurt & our house masala grilled to perfection. Served with mint raita & house salsa.
Jumbo Prawns marinated with garlic, ginger and taza masala. Cooked on the chargrill until golden and sweet and served with an avocado & mustard yoghurt.
Taza Mix Plate (for two) €22
Jhinga, Dumba Champ, Venison Sheesh, Murgh Malai & vegetable pakora. Served with house salsa & chutneys
Lamb Shish €21
Ground lamb mixed with onions, garlic, ginger, garam masala. Cooked until sizzling and served with mint yoghurt & beetroot chutney.
Taza Tandoori Chicken €20
Half free-range chicken on the bone. Marinated in yoghurt & our house masala for at least 24 hours. Cooked until succulent in the tandoor and served with coriander & mint raita.
K2 Steak €22
500g chuck steak on the bone marinated in garlic, ginger & spices. Tenderised with papaya & cooked slowly on the chargrill.
Dumba Champ €23
Lamb Chops marinated in yoghurt & our house masala cooked to perfection on the chargrill. Served with vegetable pakora and coriander & mint chutney.
Mirchi Jhinga €24
Chargrilled Jumbo Prawns cooked with fresh garlic & chillies. Served on a bed of prawn fried rice with tomato chutney.
Keralan Salmon €21
Lightly spiced salmon steaks gently grilled with mustard seeds, capers, spinach. Served with Bombay potatoes and cockles & finished with Goan fish sauce.
Taza Mix Plate (for two) €22
Jhinga, Dumba Champ, Lamb Shish Kebab, Murgh Malai & vegetable pakora. Served with house salsa & chutneys.
Nalli Nihari €19
A deliciously smooth curry of lamb shank slow cooked for 5 hours in a myriad of spices. A Karachi festive classic.
Chat Pata Gosht €19
Tender pieces of lamb leg in a spicy tomato & ginger-based sauce. Finished with fresh red chillies & coriander.
Palak Soya Methi €19
Tender chunks of lamb with sweet baby spinach, dill & fenugreek gently fried in our house masala. Topped with fresh coriander & ginger.
Taza Tikka Masala €19
Marinated Chicken breast cooked in the tandoor and then simmered in a mildly spiced onion & creamy cashew nut sauce.
Farah’s Chicken Karahi €19
A spicy homestyle chicken-on-the-bone curry with fragrant spices & fresh ginger. My wife Farah’s recipe.
Chicken Madras €19
Authentic Chicken curry from South India. Breast of chicken cooked with panch phoran & coconut milk & lemon. Topped with fried curry leaves.
Beef Bhuna €20
Pieces of lean beef cooked in a thick masala gravy with stir fried red & yellow peppers. Garnished with spring onion & coriander.
Beef Lobia €20
Chunks of beef cooked in an onion sauce with mustard seeds & garam masala. Tossed with green beans and finished with creamy yoghurt.
Taza Beef Masala €20
Lean cubes of tenderloin beef cooked with whole cumin & coriander seeds and simmered in a tomato, yoghurt & onion sauce. Garnished with fresh mint.
Goan Fish Curry €22
Monk Fish, prawns, cockles & mussels simmered in an onion sauce with mustard seeds. With a blend of lemon juice, curry leaves, coconut milk & chillies.
Jhinga Masala €21
Jumbo Prawns cooked in a medium masala, tomato & onion sauce. Comes with stir-fried peppers and garnished with spring onion, coriander & ginger.
Jhinga Korma €20
Jumbo Prawns cooked in a mild sauce of cream, yoghurt & almonds. Topped with almond flakes & spring onion
Vegetable Jhalfrezi €16
A medium spicy tomato-based curry with seasonal vegetables taking centre stage. Finished with roasted cashew nuts, ginger julienne & fresh pomegranate.
Taza Dal €14
A mixture of red and yellow lentils simmered with toasted cumin seeds & fresh tomatoes. Finished with a touch of butter & fried onions. Luscious home comfort food.
Saffron infused basmati rice prepared in stock & spicy yoghurt. Slow cooked, layered & aromatic. Topped with fried onions & fresh mint.
Choose your own Biryani of meat, prawns or vegetables
Lamb €19, Chicken €19, Beef €20, Veg €16, Prawns €20
Taza Fries €6
Triple cooked chips with chat masala served with a curry mayo.
Aloo Gobi €7
Potato & Cauliflower with poppy seeds, cooked in tomatoes, onions & spices. Finished with spring onion.
Haleem’s Channa €7
Stew of chickpeas in tomatoes & garam masala finished with coriander. Chef Haleem’s recipe!
Taza Dal €7
Red and yellow lentils simmered with toasted cumin seeds & fresh tomatoes. Finished with a touch of butter, crispy fried onions & coriander.
Mushroom Masala €7
Stir-fried mushrooms with garlic, ginger & garam masala. Finished with cream & coriander.
Palak Paneer €7
Homemade cottage cheese simmered in creamy spinach seasoned with garam masala & toasted cashew nuts.
Steamed White Rice €2
The fragrant classic.
Pilau Rice €3
Cooked in a fragrant broth with aromatic whole spices.
Vegetable Fried Rice €4
Chicken Tikka Fried Rice €5
Prawns Fried Rice €5
Brown Wholemeal €3
Classic & crispy bread cooked to order in the tandoor.
Garlic Butter Naan €2
Rubbed with garlic & butter.
Peshwari Naan €3
Filled with coconut flakes, almonds & dried fruits.
Cheese Naan €3
Cheddar cheese, red onion & coriander.
Chicken Tikka Naan €3
Filled with Chicken Tikka.
Soft thin wholemeal bread cooked to order in the tandoor.
Metha Paratha €3
Sweet butter layered whole meal bread cooked in the tandoor.
Kulfi & Vermicelli €7
Sweet aromatic homemade frozen dessert made from cream, milk & cardamom sugar topped with crushed pistachios.
Gulab Jamun €7
Evaporated milk solids kneaded into balls with some flour & deep fried at a low temperature.
Soaked in a light sugary syrup & rose water. Served with double cream vanilla ice cream.
Raspberry Sorbet €6
Fresh raspberries mixed with sweet syrup & lime juice.
Frozen and topped with cashew nuts.
Chocolate Brownie €7
Hot, Chocolatey, dense & nutty. Served with honeycomb caramel ice cream.
Ice cream €7
Choose 2 from: Silky Smooth Chocolate, Dingle Sea Salt, Honeycomb Caramel & double cream vanilla.
Sparkling Water 750ml €2.50
Still Water 750ml €2.00
Diet Coke 3
Diet 7up €3
Apple, Orange or Cranberry €3
Tea (Organic) €2.50
Chamomile, Breakfast, Decaf, Earl Grey, Blueberry, Roib0s, Jasmine, Lemon Green, Peppermint