Archive: Early Bird Menu
Monday – Thursday
4:00 pm – 8:00 pm
Taza Early Bird Menu
Chicken breast marinated in house spices & cooked in the tandoor & finished with mint yoghurt.
Minced lamb mixed with house spices & herbs cooked in the tandoor & finished with mango sauce.
Prawns mixed with cream & spicy bread crumbs deep fried & served with tamarind sauce.
Onions mixed in house spices & chickpea flour, deep fried & served with plum chutney.
Irish Chicken breast cooked in a fragrant sauce of yoghurt, cream & crushed almonds finished with almond slices.
Lamb Garam Masala
Cubes of lamb cooked in tomatoes, onions & house spices until tender & finished with coriander.
Fresh haddock cooked in an onion & tomato sauce with panch phoron & coconut milk.
Cauliflower & Potatoes simmered in tomatoes & spices. Topped with coriander & spring onion.
finished with mixed toasted nuts.
Double Cream Vanilla Ice Cream
with mixed berry sauce.
Pilau Rice, Naan Bread & Poppadum