Taza Takeaway Menu

Small Plates

Spicy Wings €7.20

Crispy fried chicken wings sautéed in garlic, ginger,
chilli, tamarind and apple cider vinegar. Finished with
cucumber rita. [spicy]

Desi Fish €7.20

Fresh haddock fillets marinated in ginger, garlic and
house spices. Deep fried and served with cumin peas
and caper chutney! [medium-spicy]

Aloo Tikki €6.40

Griddled patties of potatoes, peas & spring onions
served with tamarind chutney! [mild]

Lamb Shish Kebab €8

Ground lamb mixed with onions, garlic, ginger, garam
masala. Cooked until sizzling and served with mint
yoghurt. [medium-spicy]

Murgh Malai €8

Chicken breast pieces marinated in yoghurt, cream,
cheese, lemon juice and spices. Cooked slowly and
finished with mint yoghurt and tamarind chutney.
[mild]

Big plates from The Tandoor Chargrill

Taza Mix Plate €17.60

Jhinga, Shish Kebab, Murgh Malai, Beef and Aloo
Tikki. Served with house salsa and chutneys.
[medium-spicy]

Taza Tandoori Chicken €16

Half chicken on the bone. Marinated in yoghurt & our
house masala for at least 24 hours. Cooked until succulent in the tandoor and served with bhuna sauce.

Mirchi Jhinga €19.20

Chargrilled Jumbo Prawns cooked with fresh garlic and
chillies. Served on a bed of prawn fried rice with tomato
chutney. [spicy]

Curries

Nihari €15.20

A deliciously smooth curry of lamb or beef cooked for 5
hours in a myriad of spices and a small amount of flour. A Karachi festive classic. [spicy]

Farah’s Chicken Karahi €15.20

A spicy homemade chicken-on-the-bone curry with fragrant spices & fresh ginger. My wife
Farah’s recipe. [spicy]

Palak Soya Methi €15.20

Tender chunks of lamb with sweet baby spinach, dill
and fenugreek gently fried in our house masala and a
touch of fresh cream. Topped with fresh coriander and
ginger. [medium-spicy]

Taza Tikka Masala €15.20

Marinated chicken breast cooked in the tandoor and
then simmered in a mildly spiced onion and creamy
cashew nut sauce. [mild]

Chicken Madras €15.20

Authentic chicken curry from South India. Breast of
chicken cooked with panch phoran, coconut milk and
lemon. Topped with fried curry leaves. [spicy]

Beef Bhuna €16

Pieces of lean beef cooked in a thick masala gravy with
stir-fried red and yellow peppers. Garnished with
spring onion and coriander. [medium-spicy]

Jhinga Masala €16.80

Jumbo Prawns cooked in a medium masala, tomato and
onion sauce. Comes with stir-fried peppers and
garnished with spring onion, coriander and ginger.
[medium-spicy]

Jhinga Korma €16.80

Jumbo Prawns cooked in a mild sauce of cream, yoghurt
and almonds. Topped with almond flakes and spring
onion. [mild]

Vegetable Jalfrezi €12.80

A medium spicy tomato-based curry with seasonal
vegetables taking centre stage. Finished with roasted
cashew nuts, ginger julienne and fresh pomegranate.
[medium-spicy]

Biryani

Safron infused basmati rice prepared in stock and spicy
yoghurt. Slow cooked, layered and aromatic. Topped
with fried onions and fresh mint. [medium-spicy]

Choose your own Biryani of meat, prawns or vegetables

Lamb €15.20, Chicken €15.20, Beef €20, Veg €12.80, Prawns €17

Fish Curry €17

Authentic fish curry from South India. Haddock fillets cooked with panch phoran & coconut milk. Topped with fried curry leaves. [medium-spicy]

Sides

Taza Fries €4.80

Triple cooked chips with chat masala served with a
curry mayo.

Aloo Gobi €5.60

Potatoes and cauliflower with poppy seeds, cooked in
tomatoes, onions and spices. Finished with spring onion. [medium-spicy]

Taza Dal €5.60 / €11.20

Red and yellow lentils simmered with toasted cumin
seeds and fresh tomatoes. Finished with a touch of butter, crispy fried onions and coriander. [medium-spicy]

Mushroom Masala €5.60 / €11.20

Stir-fried mushrooms with garlic, ginger and garam
masala. Finished with cream and coriander. [medium-spicy]

Palak Paneer €5.60 / €11.20

Homemade cottage cheese simmered in creamy spinach
seasoned with garam masala and toasted cashew nuts.
[medium-spicy]

Rice & Bread

Basmati Rice

Vegetable Fried Rice €4

Steamed White Rice €2

The fragrant classic.

Pilau Rice €3

Cooked in a fragrant broth with aromatic whole spices.

Bread

Naan €2

Classic and crispy bread cooked to order in the tandoor.

Garlic Butter Naan €3

Rubbed with garlic and butter.

Peshwari Naan €3

Filled with coconut flakes, almonds and dried fruits.

Keema Naan €3

Filled with lamb mince.

Kids Menu

Fried Haddock and triple cooked chips €7.20

Malai Chicken and triple cooked chips €7.20

Chicken Tikka Masala and Basmati Rice €8

Chicken Korma and Basmati Rice €8

Drinks

House Red Wine €15

House White Wine €15

Cobra Beer (330ml) €3

Hope Beer (330ml) €4

Soft Drinks (500ml)€2.50

Orders placed on Friday and Saturday must be booked in advance via our online system by 5 pm

Order Online Order by Phone