Early Bird Menu

Monday – Thursday

4:00 pm – 8:00 pm


Taza Early Bird Menu

Small Plates

Chicken Chapli

Chopped Onion, Ginger Garlic, fresh Mint with house Spices. Served Mint yoghurt Chutney.

Beef Bihari

Slices of Beef marinated with Ginger Garlic, yoghurt and mixed with house spices. Served with Tomato salsa & Pineapple Chutney.

Finger Fish

Whiting or Haddock marinated with Ginger Garlic, Garam Masala & a touch of Gram Flour. Fried until golden and served with homemade sauce.

Vegetable Pakora

Vegetables marinated in spiced chickpea flour. Deep fried & served with Taza chutney.

Big Plates

Butter Chicken

Chicken cooked with Butter, Onion, Tomato & Cream sauce & finished with Sundried Tomatoes.

Lamb Bhuna

Lamb Cooked with chopped Peppers, Onion Tomato Sauce, house spices finished with coriander & spring onion.

Palak Prawn

Prawn cooked with Spinach, Tomato Onion Sauce & spices. Finished with coriander & ginger.

Haleem’s Chana (Chef Haleem’s Recipe)

Chickpeas cooked in a Tomato Onion sauce & Garam masala. Finished with Corriander.


Rice Pudding

finished with mixed toasted nuts.

Double Cream Vanilla Ice Cream

with mixed berry sauce.


Pilau Rice, Naan Bread & Poppadum

All Sides in Early Bird cost €3.50