Early Bird Menu
Monday – Thursday
4:00 pm – 8:00 pm
Taza Early Bird Menu
Chopped Onion, Ginger Garlic, fresh Mint with house Spices. Served Mint yoghurt Chutney.
Slices of Beef marinated with Ginger Garlic, yoghurt and mixed with house spices. Served with Tomato salsa & Pineapple Chutney.
Whiting or Haddock marinated with Ginger Garlic, Garam Masala & a touch of Gram Flour. Fried until golden and served with homemade sauce.
Vegetables marinated in spiced chickpea flour. Deep fried & served with Taza chutney.
Chicken cooked with Butter, Onion, Tomato & Cream sauce & finished with Sundried Tomatoes.
Lamb Cooked with chopped Peppers, Onion Tomato Sauce, house spices finished with coriander & spring onion.
Prawn cooked with Spinach, Tomato Onion Sauce & spices. Finished with coriander & ginger.
Haleem’s Chana (Chef Haleem’s Recipe)
Chickpeas cooked in a Tomato Onion sauce & Garam masala. Finished with Corriander.
finished with mixed toasted nuts.
Double Cream Vanilla Ice Cream
with mixed berry sauce.
Pilau Rice, Naan Bread & Poppadum
All Sides in Early Bird cost €3.50