Christmas Lunch Menu

Sunday

1:00 pm – 4:00 pm

€26

Add any Dessert or a glass of House Red/White or Beer for only €6

Small Plates

Sea bass

Pan-fried sea bass marinated with house spices and served with mint, mango chutney and avocado salsa.

Vegetable Tikki

Vegetable Tikki made with green pea, spinach, coriander, mint, garlic and house spices. Served with tamarind and mango chutney.

Chicken Tangri Kebab

Chicken leg stuffed with cottage and mozzarella cheese, coriander, spring onion and house spices. Served with cashew nut sauce.

Lamb Fritters

Lamb mixed with mozzarella cheese, coriander, onion, spring onion and house spices, deep fried and served with Taza chutney.

Big Plates

Lamb Lababdar Curry

Lamb kebab marinated with house spices, ginger, garlic, coriander and fenugreek leaves with an onion and cashew cream curry.

Chicken Tikka Masala

Marinated chicken breast cooked in the tandoor and then simmered in a mild spiced onion and cream cashew nut sauce. (mild)

Kashmir Prawns

Prawns mixed with house spices, ginger, garlic and cooked in an onion, tomato and mango curry.

Dal Makhani

Black lentils cooked on a low flame with ginger, garlic, butter, cream tomato sauce. Served Taza style!

Included

Pilau Rice, Plain Naan & Papadam