Sunday Lunch Menu
Sunday
1:00 pm – 4:00 pm
€29.95
2 Course Meal including a glass of house wine or beer
Small Plates
Sea bass
Pan-fried sea bass marinated with house spices and served with mint, mango chutney and avocado salsa.
Vegetable Tikki
Vegetable Tikki made with green pea, spinach, coriander, mint, garlic and house spices. Served with tamarind and mango chutney.
Chicken Tangri Kebab
Chicken leg stuffed with cottage and mozzarella cheese, coriander, spring onion and house spices. Served with cashew nut sauce.
Lamb Fritters
Lamb mixed with mozzarella cheese, coriander, onion, spring onion and house spices, deep fried and served with Taza chutney.
Big Plates
Lamb Lababdar Curry
Lamb kebab marinated with house spices, ginger, garlic, coriander and fenugreek leaves with an onion and cashew cream curry.
Chicken Tikka Masala
Marinated chicken breast cooked in the tandoor and then simmered in a mild spiced onion and cream cashew nut sauce. (mild)
Kashmir Prawns
Prawns mixed with house spices, ginger, garlic and cooked in an onion, tomato and mango curry.
Dal Makhani
Black lentils cooked on a low flame with ginger, garlic, butter, cream tomato sauce. Served Taza style!
Included
Pilau Rice, Plain Naan & Papadam