Sunday Lunch Menu
Sunday
1:00 pm – 4:00 pm
€29
Includes a glass of Prosecco, house Red or house White
Small Plates
Chicken Chapli
Chicken with onion, ginger, fresh mint and house spices served with mint yoghurt and chutney.
Beef Bihari
Slices of beef marinated with ginger, garlic, yoghurt and mixed house spices. Served with a tomato salsa and pineapple chutney.
Fish Fingers
Whiting or haddock marinated with ginger, garlic, garam masala and gram flour, fried until golden and served with our homemade sauce.
Vegetable Pakora
Vegetables marinated in a spiced chickpea flour, deep fried and served with Taza chutney.
Big Plates
Butter Chicken
Irish chicken cooked with butter, onions, in a tomato cream sauce and finished with sundried tomatoes.
Lamb Bhuna
Lamb cooked with chopped peppers, onion, tomato sauce and house spices and finished with coriander and spring onion.
Palak Prawns
Prawns with spinach, tomato, onion sauce and spices, and finished with coriander and ginger.
Haleem’s Chana (Chef Haleem’s recipe)
Chickpeas cooked in tomato, onion sauce and garam masala and finished with coriander.
Included:
Pilau Rice & Papadam