Sunday Lunch Menu


1:00 pm – 4:00 pm


Includes a glass of Prosecco, house Red or house White

Small Plates

Chicken Boti

Chicken breast marinated in house spices and cooked in the tandoor and finished with mint yoghurt.

Lamb Kebab

Minced lamb mixed with house spices and herbs. Cooked in the tandoor and finished with mango sauce.

Prawn Fritter

Prawns mixed with cream and spicy bread crumbs, deep-fried and served with tamarind sauce.

Vegetable Pakora

Onions mixed in house spices & chickpea flour, deep fried and served with plum chutney.

Big Plates

Chicken Korma

Irish chicken breast cooked in a fragrant sauce of yoghurt, cream & crushed almonds. Finished with almond flakes.

Lamb Garam Masala

Cubes of lamb cooked in tomatoes, onions and house spices until tender. Finished with coriander.

Fish Curry

Fresh haddock cooked in an onion and tomato sauce with panch phoron and coconut milk.

Aloo Gobi

Cauliflower and potatoes simmered in tomatoes and spices. Topped with coriander and spring onion.


Pilau Rice & Poppadum