Chef's Time Menu

Friday & Saturday

4:00 pm – 6:00 pm


Chef's Time Menu

Small Plates

Chilli Chicken

Chicken marinated in spices & chickpea flour. Deep fried and sautéed in a sweet & spicy sauce. (Hot)

Chapli Kebab

Ground lamb mixed with onions, garlic, ginger & garam masala. Cooked until sizzling and served with mint yoghurt & beetroot chutney. (Medium)

Tandoori Jhinga

Jumbo prawns marinated with garlic, ginger and Taza masala. Cooked on the chargrill until golden and served with an avocado & mustard yoghurt. (Medium)

Aloo Pakora

Sliced potatoes marinated in a medium spiced chickpea flour. Deep fried until golden & served with Taza chutney. (Mild)

Big Plates

Chicken Bhuna

Pieces of lean chicken cooked in a thick masala gravy with stir fried red & yellow peppers. Garnished with spring onion & coriander. (Medium)

Prawn Korma

Jumbo prawns cooked in a mild sauce of cream, yoghurt & almonds. Topped with almond flakes. (Mild)

Lamb Rogan Gosht

Chunks of lamb in house tomato sauce, yoghurt & garam masala. Topped with coriander. (Medium)

Vegetable Jalfrezi

A medium spicy tomato-based curry with seasonal vegetables taking centre stage. Finished with coriander and fried onions. (Medium)


Pilau Rice, Naan Bread & Poppadum