Chef's Time Menu
Friday & Saturday
4:00 pm – 6:00 pm
€25
Chef's Time Menu
Chilli Chicken
Chicken marinated in spices & chickpea flour. Deep fried and sautéed in a sweet & spicy sauce. (Hot)
Chapli Kebab
Ground lamb mixed with onions, garlic, ginger & garam masala. Cooked until sizzling and served with mint yoghurt & beetroot chutney. (Medium)
Tandoori Jhinga
Jumbo prawns marinated with garlic, ginger and Taza masala. Cooked on the chargrill until golden and served with an avocado & mustard yoghurt. (Medium)
Aloo Pakora
Sliced potatoes marinated in a medium spiced chickpea flour. Deep fried until golden & served with Taza chutney. (Mild)
Chicken Bhuna
Pieces of lean chicken cooked in a thick masala gravy with stir fried red & yellow peppers. Garnished with spring onion & coriander. (Medium)
Prawn Korma
Jumbo prawns cooked in a mild sauce of cream, yoghurt & almonds. Topped with almond flakes. (Mild)
Lamb Rogan Gosht
Chunks of lamb in house tomato sauce, yoghurt & garam masala. Topped with coriander. (Medium)
Vegetable Jalfrezi
A medium spicy tomato-based curry with seasonal vegetables taking centre stage. Finished with coriander and fried onions. (Medium)
Included:
Pilau Rice, Naan Bread & Poppadum